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Welcome

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Dear Fellow Rotarians,

As August envelops us in warmth, I’m excited to connect with you. Your energy and dedication continue to shape our club’s spirit—and this month is packed with opportunity and impact!

A hearty thank you to Basil for arranging the fantastic July programs. At our final meeting of July, many members stayed after and assembled 60 birthday boxes—many hands truly make light work. Thanks to everyone involved in making that possible.

I also want to express gratitude to our committee chairs who have committed to serving during this Rotary year. If you’re interested in joining the Membership, Public Image, or Community Service committee, please reach out. Our chairs would appreciate your support throughout the year in helping to carry out their work.

If you’ve got a celebration or special mention—whether about yourself or another Rotarian—please send it to Jenni Jones. We want to highlight achievements and milestones during our meetings.

Small actions—stocking a little library, attending a meeting, or inviting a potential Rotarian—make a meaningful difference in our Salina community. Thank you for your steady dedication. Together, we turn gestures into generosity and service into solidarity.

Service above self, united for good,

Amanda Otto

Guest Speakers

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August

Program Chair:

John Hendrick

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August 4th

 Classification Talk

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August 11th

Chantelle Lawson, Internship Coordinator, Nex-Tech

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August 18th

Christina Small, Salina Area United Way

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August 25th

Lindsay Brinker, Design Supervisor, Nex-Tech

August Birthdays

Dale Heuszel 8/3
Don Marrs 8/11
Alysia Starkey 8/19
Brad Anderson 8/24
Brenda Stoss 8/25
Jayne Aylward 8/28

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August Menu
8/4 - Ham / Turkey Sandwich Deli Bar, Swiss Cheese / American Cheese, Toppings, Potato Salad, Chips, Fresh Fruit Bowl
8/11 - China Buffet - Orange Chicken, Sesame Chicken, Egg Rolls, Fried Rice, White Rice, Broccoli
8/18 - Brisket, Pork Tenderloin, BBQ on side, Pasta Salad, BBQ Beans, Garden Salad with Dressing - Dessert - Strawberry Shortcake
8/25 - Chicken Cordon Bleu, Herb Roasted Potatoes, Corn, Garden Salad with Dressing
 

Links & Forms

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