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Welcome

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Hello Fellow Rotarians,

As we close out another Rotary year, I want to sincerely thank each of you for the opportunity to serve as president of this incredible club. This year has been filled with meaningful service, fellowship, laughter, and a shared commitment to making our community stronger.

Together, we accomplished so much. From supporting local youth, programs and community initiatives to strengthening friendships within our club, your dedication and willingness to serve made every project and event successful. One highlight this year was completing our club’s three year strategic plan, which will provide a roadmap to help our club continue to evolve, grow and serve our community.

Rotary is special because of all of you; the individuals who show up, step up, and give their time and talents to others. I have been continually inspired by the generosity, leadership, and heart that each of you brings to our club. Whether you volunteered at events, served on committees, welcomed new members, or simply offered encouragement and support, you made a difference.

Serving as your president has been both an honor and a privilege. I am grateful for the friendships formed, the lessons learned, and the opportunity to work alongside such dedicated Rotarians. I know our club’s future is bright, and I look forward to supporting our incoming leadership as they continue the great work ahead.

Thank you again for a wonderful year of “Service Above Self.” I am proud of all we have accomplished together and excited to see what comes next for our club and our community.

Service above self, united for good,
Amanda Otto

Guest Speakers

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June

Program Chairs: Brad and Jane Anderson

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May 4

Classification Talks: Lawrence Stoskopf

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May 11

Ryan VanZant, Executive Director of Rolling Hills Zoo

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May 18

Lori Blake - Women of Achievement

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May 25

No Meeting - Happy Memorial Day

May Birthdays

Kirsty Hartley 5/1

Jim Waters 5/4

Mike Payne 5/19

Bruce Wyatt 5/12

May Menu:

5/4 - Chicken fried steak, Mashed potatoes, gravy, salad, buttered corn, rolls

5/11 - Baked potato bar - shredded beef, shredded chicken, taco meat, broccoli, salad, toppings

5/18 - Sausage and cheese stuffed pasta shells, garlic bread, grilled zucchini & squash, Apple pie

2026 ROTARY STUDENT GUEST PROGRAM
May Cornerstone Classical School

Links & Forms

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